|Description: As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Seafood Jambalaya (crawfish, shrimp & rice) stuffing between each bird. The Turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours.|
Price below INCLUDES TURDUCKEN AND SHIPPING
GROUND $79 to $95 2Day $95 to $105 NEXT DAY $100 to $125
Thawing Instructions: For best results, thaw 48 hours (2 days) in refrigerator. For a quick thaw, place turducken in a leak proof bag (garbage liner) and place in sink (cool water) for 9 hours.
Cooking Instructions: Preheat oven to 350°F. Remove Turducken from packaging. Cover and bake with legs pointing up. Depending on if thawed or froze cooking time will vary. If completely thawed, allow 4 ½ hours to cook. Allow closer to 6 hours to cook if frozen or to an internal temperature of 165°F. Remove cover from the last hour of cooking or until brown. Remove woven threading before serving. Our Turducken will feed about 20 to 30 people.