Free Cooking Classes @ Williams-Sonoma: | 1/27 Flavors of Morocco
Free In Store January
(check time with your local store - reservations recommended)
1/27 - FLAVORS OF MOROCCO
Explore the exotic foods of Morocco. Learn about classic Moroccan flavor profiles—combining sweet, sour and spicy—and how to use spices such as harissa and ras el hanout. We'll also demonstrate a foolproof way to make couscous and other Moroccan favorites.