|Share two hibachi shrimp and chicken entrées, served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, all for just $36 (tax and gratuity excluded).|
Pair your Chef’s Special with
Coppola ‘Bianco’ Pinot Grigio
This light and crisp pinot grigio displays aromas and flavors of tropical fruit, bright citrus fruits and pear. Refreshing and easy to drink, this wine is a perfect complement to our hibachi chicken and shrimp.
Myers’s Platinum Rum, strawberry and peach liqueurs, tropical fruit juices. Enjoy the Benihana Punch in a signature mug.
Patrón Silver Tequila, Patrón Citrónge Orange Liqueur, yuzu sour mix.
Malibu Rum, pineapple and coconut, Appleton Estate Reserve Rum float.
Blue Ocean Punch Bowl
(for two or more only)
Malibu Rum, SKYY Vodka, Benihana Sake, blue curacao syrup, tropical fruit juices. Or try the Baby Blue Ocean for one.
Kirin Ichiban Beer
Introduced in 1990 as Kirin’s “Special Premium Reserve” beer, the Ichiban is a pale lager made from the finest barley malt and premium hops. Pale gold, clean and crisp, with a slightly bitter yet refreshing finish.
Japanese Premium Sake, Dassai “Otter Fest”
Junmai Dai Ginjo, Yamaguchi +4
Brewed from the famed Yamadanishiki and Omachi sake rice varieties, Dassai is complex yet delicate, with the notes of jasmine, orange and honey with hints of fennel and white pepper. Medium bodied with a long finish.
Available July 1st through July 31st. The Chef's Table Birthday Certificate is not applicable to the Chef's Special. Not available in Hawaii or some international locations.